书目详细信息
： Chemical changes in food during processing /
书目信息 机读格式(MARC)
| ISBN： | 0870555049 |
|---|---|
| 编目源： | DLC DLC DLC |
| 题名： | Chemical changes in food during processing / edited by Thomas Richardson, John W. Finley. |
| 出版发行项： | Westport, Conn. : AVI Pub. Co., c1985. |
| 载体形态： | xv, 514 p. : ill. ; 24 cm. |
| 丛编说明： | IFT basic symposium series |
| 一般附注： | Papers from a symposium held by the Institute of Food Technologists in Anaheim Calif., June 8-9, 1984. |
| 书目附注： | Includes bibliographies and index. |